I have had a 7.5lb pork shoulder in the freezer for a too long (years) and I figure I'll use it as my sacrificial first cook on my new Hunsaker. Any suggestions for how many days it needs to be in the fridge to thaw enough to go on the smoker?
NOTHING IS A STUPID QUESTION !I'm in no hurry - this isn't for the holiday. Can cook when it's thawed, just want to know how long to plan for it to thaw in the fridge.