7.5 lb Butt

[dirtsailor2003]

Nice looking butt, and great looking bark!!

 

[charcoal junkie]

Disco I took them off at 203° maybe could of gone that last few degrees there was still some fat that didn't render. It is still moist and tender so I call it success. It has been wrapped in foil and towels in cooler since about 8.

 

[disco]

Disco I took them off at 203° maybe could of gone that last few degrees there was still some fat that didn't render. It is still moist and tender so I call it success. It has been wrapped in foil and towels in cooler since about 8.

From what I have read, it will keep cooking after you take it off so I doubt you took it off too soon. It looks mighty fine to me. However, if you want to make sure, you could send me some and I'll quality control test it for you.

Disco

 

[charcoal junkie]

Got some Pork Shots ready to go in Cajun Injector along with some cheesy spuds too. Made a finishing sauce to put on the pork butt.

2 cups AC Vinegar
1 cup yellow mustard
1 1/2 tps black pepper
1 tbs W Sauce
1 cup brown sugar
1/2 tsp chipotle powder
1/2 tsp salt
1 tsp Tabasco

 

[charcoal junkie]

The spuds recipe is as follows
1 package of Slimply Potatoes the sliced ones
1 15oz can sliced potatoes
1 10.5 can of cream of potatoes soup
1 18 oz can of Progression recipe stater the cheese one
3 cups of shredded cheese I used 1 cup of chipolte chedder 1 cup cheddar 1 cup white cheddar
mixed it all together in a foil pan now on smoker with orange and mullberry pellets
should be done in 2 2 1/2 hours

 

[charcoal junkie]

here is the plate of grub

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• charcoal junkie
• Aug 25, 2013

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• charcoal junkie
• Aug 25, 2013

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• charcoal junkie
• Aug 25, 2013

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• charcoal junkie
• Aug 25, 2013