MangiaCarne
Newbie
Put this on my Big Joe at 250F Applewood and B&B lump pulled at 175 IT placed in pan covered in foil to 203F rest in cooler 2 hrs It has nice bark and good smoke flavor
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7 1/2 lb pork butt on the Kamado Joe
- Thread starter MangiaCarne
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Looks real good! Hard to beat pulled pork and slaw.
Looks great
Great bark on that Butt.
And that Sammie... Yum!
And that Sammie... Yum!
daspyknows
Master of the Pit
yum. that's all I have to say.
That’s a beauty for sure!
Nice work!
Al
Nice work!
Al
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