6th Annual SMF Carolinas Smokers Gathering (May 19, 20 and 21, 2017) WITH PICS

[HalfSmoked]

Thanks Y'all.. but it sounds like she's not really up to it... I'm south of Tampa about 30 miles ...

I should have knocked on your door I was in Sarasota for 18 days the first part of March.

Warren

 

[boykjo]

less than 2 weeks away.

 

[boykjo]

whole boston butt 2 pack is $1.18 here scott. sale ends Wednesday..... let me know

 

[phatbac]

Ok so we are coming Saturday around noon. we ware bring food for lunch. my wife is going to try to make deviled eggs. I have 11# of boneless prime rib in the freezer for this occasion. i am going to smoked them up and and slice thin on my deli slicer and make french dip sammies. I will bring some baguettes and some smokey jus and dipping cups (disposable). So i should have enough for everyone to have a good lunch!

Cant Wait!

phatbac (Aaron)

 

[boykjo]

Sounds good Aaron. I hope I'll have room left for supper.

I'll be bringing around 6 racks of st louis ribs, pickled asparagus, smoked sausage, tater salad, hopefully oysters, Apple pie moonshine, home made sausage dogs, lebenon bologna and some dry cured sopressata. 

 

[phatbac]

 
Sounds good Aaron. I hope I'll have room left for supper.

I'll be bringing around 6 racks of st louis ribs, pickled asparagus, smoked sausage, tater salad, hopefully oysters, Apple pie moonshine, home made sausage dogs, lebenon bologna and some dry cured sopressata. 

that sounds awesome!

phatbac (Aaron)

 

[alelover]

Sounds awesome guys. I got 2 racks of baby backs, pork tenderloins, 2 butts, smoked sausage for pork shotz. Going to have fruit salad and ABTs. So far.

 

[alelover]

1 week away.

 

[smokesontuesday]

Sounds like a blast and a good excuse to head to the East Coast but that's the wife and I's anniversary weekend and the first one I haven't had to work in about 10 years so it's a no go.

 

[alelover]

Cricket found a few tools to make fruit salad faster.

tools_fruit.JPG

• alelover
• May 13, 2017

 

[phatbac]

Ready for this weekend! i just need to get the bread (for the french dips)  but I'm waiting so it will be fresh.

I will start thawing the PR tonight in the fridge so we will be able to season it Thursday. 

I will take some pics and post on the this thread as it progresses.

cant wait!

phatbac (Aaron)

 

[alelover]

Took out 2 butts and 2 racks of BBs this morning to start thawing.

 

[boykjo]

Oysters are ordered. pick them up at 8:30 am on Friday morning. Bringing a special treat...SHhhhhhh.. its a secret...... it comes from the ocean, abundant in Nov at cape look out and its awesome fried......

  There will be tartar sauce for dipping

 

[boykjo]

food lion butts on sale 1.29/lb 

 

[phatbac]

Picked up 36 Philly hoagie rolls and going tonight to food lion to get the ingredients for the smokey Au Jus (thanks Chef Jimmy J for recipe) for the french dip Sammies.

the PR meat is almost thawed for the sammies. Pics will be coming soon.

Happy Smoking,

phatbac (Aaron)

 

[boykjo]

 
Oysters are ordered. pick them up at 8:30 am on Friday morning. Bringing a special treat...SHhhhhhh.. its a secret...... it comes from the ocean, abundant in Nov at cape look out and its awesome fried......

  There will be tartar sauce for dipping

734fc33e_photo5.jpg

• boykjo
• May 18, 2017

Should be there around noonish tomorrow.................

 

 

[shankville75]

I'll grab a few slabs of baby backs and beer. Very excited!! First my bday (16th) now this!!

Sent from my SM-G928V using Tapatalk

 

[alelover]

Are those the trout you're bringing Joe?

 

[alelover]

Happy birthday. You're only 16.

. Just kidding.

 

[alelover]

Got some pork tenderloins thawing and a couple of my smoked sausages. And 1 1/2 pounds of thick Honey Baked Bacon.