- Nov 14, 2010
- 18
- 10
so i put in a 6 pound pork shoulder in the MES this morning at 730am...and its now 2pm, but temp right now says about 193, and im about ready to pull it and let it rest, but i was thinking this should take atleast 9hrs....i know you go by temp but is this abnormal to cook this fast?
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