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60 pound turkey cook

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Holy Moley! I've never seen one over 29 lbs. How long did that take? And was it tough?
 
Holy Moley! I've never seen one over 29 lbs. How long did that take? And was it tough?

Nope! Soft and juicy! 200 degrees for just over 13 hours. We used some mixed fruit wood to smoke it with its brine in the water pan.
 
Wow, you must still have leftovers, sammies and such, probably have them for the next year! 
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That is awesome, thanks for sharing.
 
I live in farm country and have plenty of farmer friends. Feeding the birds heavy protein from the beginning of June until the week before thanksgiving is producing 25-35ish pound birds. So I guess my questions are how long were you feeding them, and what were you feeding them. I wouldn't mind trying one this coming spring.

By the way that's freakin awesome!
 
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