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5th Annual Meat and Greet...Church Activity...with pics!

phatbac

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Joined Jun 11, 2013
Went pretty well at the event. Only had 93 show because of bad weather and back to school weekend for colleges. My wife said good for a church activity. No ribs left about half a pan of pork and about 2 chicken breast and some dessert and sides. Lots were fed and pleased. On man said he is trying to learn to make ribs that good so I took as a compliment. All in all good times were had by all.

Happy Smoking,
phatbac (Aaron)
 

smokin peachey

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Went pretty well at the event. Only had 93 show because of bad weather and back to school weekend for colleges. My wife said good for a church activity. No ribs left about half a pan of pork and about 2 chicken breast and some dessert and sides. Lots were fed and pleased. On man said he is trying to learn to make ribs that good so I took as a compliment. All in all good times were had by all.

Happy Smoking,
phatbac (Aaron)

I’m glad to hear things went well for you.
 

HalfSmoked

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Awesome Aaron hope you bring those skills to the Pa gathering when you come.

Warren
 

gmc2003

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Nice job Aaron the food looks great.

Point for sure
Chris
 

phatbac

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Thank you all for your nice words. I had a lot of fun but wore out when I was done!

Happy Smoking,
phatbac (Aaron)
 

SmokinVOLfan

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Nice cook! How was the buttermilk grilled chicken? I need to give that a try
 

phatbac

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The chicken was outstanding there were only a couple pieces left. it was overshadowed by the ribs but people liked it thoroughly. The thing was to defrost the chicken in the buttermilk for about 24 hours. and then grill with citrus herb seasoning as screaming high heat(my make-shift vortex). YUM!

Happy Smoking,
phatbac (Aaron)
 

bill1

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Joined Apr 25, 2015
I agree that peach jelly and nectar juice sounds tasty. I'm thinking a grape jelly replacement could show some promise too, maybe add a little more heat.
God bless you Aaron. Christ fed the multitudes, and so did you! Let us know when you do it again!
 

phatbac

Master of the Pit
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Joined Jun 11, 2013
I agree that peach jelly and nectar juice sounds tasty. I'm thinking a grape jelly replacement could show some promise too, maybe add a little more heat.
God bless you Aaron. Christ fed the multitudes, and so did you! Let us know when you do it again!
This last year I moved so I'm in a new church-ward and different people. but they have heard about my skills and want me to cook for them. I am waiting for covid to clear to maybe July/August? this time though I think I would like to do a first responders BBQ for my church to hold an appreciation BBQ for fire/rescue/sheriffs of the county. plan on about 300 people. if I buy sams club prices I could do PP and ribs and chicken for that many at around $350! I love to cook for people and anyway I can be compared to the Son of Man is the highest compliment I could receive. Thank you!

Happy Smoking,
phatbac (Aaron)
 

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