5HR pulled pork

[sdkid]

Has anyone tried Jeff's 5hr pulled pork recipe. We are racing this weekend and thought I'd smoke this Wed night and have it Friday and Saturday at the track?

PS: This is my 1st attempt at pulled pork....

 

[chilerelleno]

It's a gimme, a proven method.
Go for it.

Some here are doing 4-5 hour Packer briskets at 375°-400°.

 

[Smoke23]

I have a 6lb butt defrosting in the fridge right now, weather permitting I’ll be trying it Friday.

 

[SecondHandSmoker]

Pork butts really dont care about the temp and will handle higher heat just fine.

 

[sandyut]

Has anyone tried Jeff's 5hr pulled pork recipe. We are racing this weekend and thought I'd smoke this Wed night and have it Friday and Saturday at the track?

PS: This is my 1st attempt at pulled pork....

I think most would agree pork butts are very forgiving. I am sure you will make a good one!

 

[sdkid]

Thank you all

 

[TomKnollRFV]

If your smoker can get hot enough, you can do it.

Have a good time at the track! Stay safe!