We will be eating all afternoon! I have about 60lbs of pork butt and 50lbs of brisket!!What time can we show up for some of your brisket samples?
I added the springs on the outside because I wanted the doors to "hold" open without having to go all the way to the stops on the springs on the inside. If I had known when I started what I know now I would not have cut my doors all the way at the top like I did and this would not be an issue. I am just adding a crutch to fix a mistake I made. It works well for now but I am planning on coming up with a better way to make it stop open. I need to get into its home and see how everything works inside before I get carried away making adjustments.
Quick question why the springs on the outside? You have the coils in the inside and the brackets on the outside so just wondering.
Weld a tube horizontally on the door and insert a round bar with a 90* bend that protrudes past the door seal and lays against the smoker. When you open the door it will rotate , then weld a tab at the desired height . To close the door simply raise the bar over the tab and let it down.
I added the springs on the outside because I wanted the doors to "hold" open without having to go all the way to the stops on the springs on the inside. If I had known when I started what I know now I would not have cut my doors all the way at the top like I did and this would not be an issue. I am just adding a crutch to fix a mistake I made. It works well for now but I am planning on coming up with a better way to make it stop open. I need to get into its home and see how everything works inside before I get carried away making adjustments.
everything looks great... my only worry would be the radiant heat from the firebox being so close to that wood wall... yes... i would lose sleep over that...
Shorter and fatter is better..... Grab it..... Are you in Montana ??? I see ethanol free fuel... only 2 states where you can get that stuff....
Missouri and Montana.... or so the web says......