50 lb of brisket pepperoni

[motolife313-2]

Used 2 choice 16 pound briskets and 4.5 pounds of pork belly and 4 pounds of shredded extra sharp cheese. 4 pounds of jalapeño. Could have used more. I usually add habanero but they were out so I put a lot more jalapeño

 

[motolife313-2]

Had 17 and 21 mm casings on hand.

 

[motolife313-2]

 

[jcam222]

Holy moley those look amazing!!!!

 

[geostriata]

Wow! Pepperoni in the truest sense! What were the other ingredients? I see something in the bottom left-corner, but I'm not sure what that is.

 

[motolife313-2]

Dried cherry and cranberry. I used kinders all purpose rub and Weber bbq rub along with more salt and pink cure number 1. U can put a ton of peppers and seasoning in snack sticks. 1 pound jalapeño per 10 pounds of pepperoni is a mild heat. And I put the seeds in. Grinded twice with the 10mm plate.

 

[yankee2bbq]

Great work!
I’m sure that is some tasty stuff!