What a way to break a 48 hour fast. The meat was supper tender. Sprinkled with some smoked salt. The asparagus was kinda past its date but everything else real good. Now what do do with the juices?
I've been to the one in pigeon forge a few times. Could spend a ton there. Have funYou guys are making me want to spend more money on my cooking addiction. I'm already making a special stop at the Lodge store in TN on my way to WV so I can add to my CI collection!
Yep down by Chattanooga. Post pics of what you buy!TNJAKE hitting the one in South Pittsburgh,TN as its on our route.
About 35 min drive from me. Dropped a dime or three in thereI've been to the one in pigeon forge a few times. Could spend a ton there. Have fun
What to do with the juices? Make gravy!. Fantastic looking meal! That had to be oh so tender.
Ryan