50 hour Chuckie

[BrianGSDTexoma]

What a way to break a 48 hour fast. The meat was supper tender. Sprinkled with some smoked salt. The asparagus was kinda past its date but everything else real good. Now what do do with the juices?

 

[Bearcarver]

Hard to believe, isn't it Brian???
Yours looks Great.
I gotta find some more Chuckies at a decent price!!
Been awhile since I've done one like this.
Nice Job.
Like.

Bear

 

[TNJAKE]

Looks delicious Brian. Like the addition of the smoked salt. Nice work

 

[bacon_crazy510]

That does look delicious @Brian Trommater ... I've got to try this sometime soon.

 

[JLeonard]

You guys are making me want to spend more money on my cooking addiction. I'm already making a special stop at the Lodge store in TN on my way to WV so I can add to my CI collection!

 

[Winterrider]

Looks fantastic Brian. Chuckies melt in your mouth after 40 hrs.

 

[TNJAKE]

You guys are making me want to spend more money on my cooking addiction. I'm already making a special stop at the Lodge store in TN on my way to WV so I can add to my CI collection!

I've been to the one in pigeon forge a few times. Could spend a ton there. Have fun

 

[JLeonard]

@TNJAKE hitting the one in South Pittsburgh,TN as its on our route.

 

[TNJAKE]

@TNJAKE hitting the one in South Pittsburgh,TN as its on our route.

Yep down by Chattanooga. Post pics of what you buy!

 

[xray]

Heck ya that looks delicious Brian! Very nicely done.

 

[tag0401]

Looks like a great meal!!

 

[one eyed jack]

Those are some great looking slices Brian. Looks to be fork tender, in the pictures.

 

[jcam222]

I’m planning on using my sous vide more this winter. This looks fantastic. Bookmarking this as a reminder to try it.

 

[Sowsage]

Dang Brian ! That looks awesome! Very nice meal!

 

[JCAP]

That is one heckuva plate. Great work!!
Gotta put this on my list too.

 

[GATOR240]

Great looking meal. The most I ever did one for was a little over 30 hours I believe. I'll have to let it ride longer next time.

 

[phathead69]

I've been to the one in pigeon forge a few times. Could spend a ton there. Have fun

About 35 min drive from me. Dropped a dime or three in there

 

[chopsaw]

That looks great . I've got 2 eye rounds I need to portion out today ( GFS $2.79 a lb. ) I think part of one is going for a swim .

 

[Brokenhandle]

What to do with the juices? Make gravy! . Fantastic looking meal! That had to be oh so tender.

Ryan

 

[Misplaced Nebraskan]

What to do with the juices? Make gravy! . Fantastic looking meal! That had to be oh so tender.

Ryan

I'm on #TeamGravy

Food looks amazing @Brian Trommater ! I really need a SV machine...