Very simple Grilled Oysters, picked up a 30 lb box fresh oysters, 41.00 , no tax, harvested just 3 days ago, remember when they were half that price , , froze half and grilling half, some with butter and spg, some just in their own "liquor" ... I add a few drops of hot sauce on mine, and wife likes her horseradish/ketchup ... ( cocktail sauce ) ...I know there is alot of different recipes,but this is how we have done them for 30 years or so .. Will serve with a little crusted bread .. to soak it all up ...
grill time is between 5-8 minutes depending on different size ,at 400 - 450 degrees, when done, shells will pop open slightly, maybe a little butter and garlic on a few , squeeze a little lemon on it to finish as well
half a box, approx 15 lbs in the drum to clean with wire brush...
all cleaned up ... ready for the grill .....grill just reached 400 degrees loaded it up ...
tell you what ... these came out so nice ...tell me what you think ...
basted slightly with garlic/butter mixture ... just brushed it on ... shells were still smokin hot ...
plated how I like em ... w/hot sauce ...
didn't find any pearls, just smiles from wife as we ate these bad boys ......
The shrimps are just skewers grilled with spg and brushed with butter and parsley flakes
Ended up, we didn't use parsley flakes on shrimp ... but damn, was a good dinner ,,, we just had our 35th anniversary last week ... we went out for dinner, bu this was are at home dinner ...
The tails are just spg, basting with butter, then squeezing some lemon on it lastly , first I split down the middle of the shell side and butterfly open, grill 2 minutes on shell side, then flip on meat side 1 minute, then 2 more minutes on shell side and lay the butter on em the whole time ... grill will be my Chargriller and just using Kingsford .. temp will be 350 for tails and shrimp .. baked potato on the side ..
grill time is between 5-8 minutes depending on different size ,at 400 - 450 degrees, when done, shells will pop open slightly, maybe a little butter and garlic on a few , squeeze a little lemon on it to finish as well
half a box, approx 15 lbs in the drum to clean with wire brush...
all cleaned up ... ready for the grill .....grill just reached 400 degrees loaded it up ...
tell you what ... these came out so nice ...tell me what you think ...
basted slightly with garlic/butter mixture ... just brushed it on ... shells were still smokin hot ...
plated how I like em ... w/hot sauce ...
didn't find any pearls, just smiles from wife as we ate these bad boys ......
The shrimps are just skewers grilled with spg and brushed with butter and parsley flakes
Ended up, we didn't use parsley flakes on shrimp ... but damn, was a good dinner ,,, we just had our 35th anniversary last week ... we went out for dinner, bu this was are at home dinner ...
The tails are just spg, basting with butter, then squeezing some lemon on it lastly , first I split down the middle of the shell side and butterfly open, grill 2 minutes on shell side, then flip on meat side 1 minute, then 2 more minutes on shell side and lay the butter on em the whole time ... grill will be my Chargriller and just using Kingsford .. temp will be 350 for tails and shrimp .. baked potato on the side ..