My daughter wanted burgers for dinner and my wife and I thought they do sound good. We had planned on just doing them on the stove for an easy dinner nothing fancy just burgers and buns. However me being bored I said ah I’ll try to do them on the grill. It was only 5 degrees up here but I got the Webber going, we made our in and out knock off burger spread, caramaelized onions and a little egg wash with seasoning on the buns. Took longer than we wanted but it was worth it for kind of throwing it all together last minute. Have been using the spread for a few years now. Got the recipe from my friend who is from California and a die hard in and out fan, and it’s awesome. I can post it up if anyone wants to try it. Anyway here are some pics!
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