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4th of July Butts, Chuckies, Ribs, and Chix (Lots of Q-view)

rc1991

Smoke Blower
124
14
Joined Mar 28, 2010
Happy 4th! Put on a couple of butts on the 3rd around 8 and they went over night on the IPT pellet grill. Had to throw them in a cooler for a couple of hours and then pull them and keep in the oven covered on warm since we were not eating until around 4....finished sooner than expected.

Last year on my propane smoker similar size took about 18 hours - this year on the IPT set on smoke and running about 225-230 most of the night took about 14 1/2 hours. Pulled them at 203 and were falling apart. Have the chuckies on now. Took the chuckies to about 190 for slicing. Fit 2 racks of ribs on the IPT with the chuckies after pulling the butts. 2 additional racks and 2 chickens went in the Masterbuilt propane smoker.

Butts

Start


4 hours in



Done



Pulled



Chuckies



Ribs



Everything!







 
 
Last edited:

jbg4208

StickBurners
361
22
Joined Mar 29, 2007
Wow, now that is a feast!!  

How did the Chuck turn out? Mine always seemed to be tough.
 

rc1991

Smoke Blower
124
14
Joined Mar 28, 2010
Wow, now that is a feast!!  

How did the Chuck turn out? Mine always seemed to be tough.

Did 2 chucks - the smaller one was a little tough but the larger one was melt in your mouth tender....
 

ohm

StickBurners
SMF Premier Member
244
10
Joined Jul 26, 2008
Great Job! Looks so good I almost licked my monitor...hehe
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
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That's quite a meal you put together! Everything looks delicious!
 

raptor700

Master of the Pit
OTBS Member
4,068
56
Joined May 20, 2010
WOW that looks great, I love it when they finish early 


   
 

rc1991

Smoke Blower
124
14
Joined Mar 28, 2010
Thanks everyone - yes I was very surprised (pleasantly) that they finished early!
 

chef jimmyj

Epic Pitmaster
Staff member
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Nice work, Bro!...What you rub that Chuck up with?...JJ
 

rc1991

Smoke Blower
124
14
Joined Mar 28, 2010
Nice work, Bro!...What you rub that Chuck up with?...JJ

Thanks Man - that chuck was done with Penzy's Spices Bicentennial Rub - the other one I did was my own creation (salt pepper, garlic powder, onion powder, thyme, and smoked paprika).
 

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