4th Huli Huli ribs!

[eatmypork]

So decided on doing some ribs for the 4th. The wife is pregnant and been craving Hawaiian BBQ and I want ribs. So I searched high and low and behold I found this!


Rub

2 TBS - Granulated Garlic
2 TBS - Kosher Salt
1 TBS - Sweet Paprika
1 TBS - Cayenne Pepper
1 TBS - Granulated Onion
1 TBS - Black Pepper
1 tsp - Cumin
Sauce
1 Cup - Pineapple Juice
1/2 Cup - Ketchup
1/2 Cup - Low Sodium Soy Sauce
1/2 Cup - Light Brown Sugar
2 TBS - Apple Cider Vinegar

Found it on this Web site
http://www.thewolfepit.com/2014/10/huli-huli-pork-ribs.html?m=1


Will have pics of the experience!

Chris

 

[SmokyMose]

Watched the video. Looks good!
I'll stay tuned...

 

[eatmypork]

Funny that's what the wife said!

 

[SmokyMose]

Funny that's what the wife said!

Looks like the ball's in your court.
Good luck!
[emoji]128522[/emoji]

 

[b-one]

:popcorn:

 

[sauced]

Lol....have made hulk hulk chicken, never ribs!! Let us know how they turn out!

 

[sauced]

Hahaha....huli huli, not hulk hulk. Dam auto spell.

 

[eatmypork]

Lol....have made hulk hulk chicken, never ribs!! Let us know how they turn out!

How was that hulk hulk chicken?.... lol.... but really how was it ?


Chris

 

[sauced]

The family loved it. But it has lots of sugar in it....hence huli huli in Hawaiian means turn turn.

 

[sauced]

Here is the recipe I have.

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 5 pounds)

 

[sauced]

The chicken is marinated in that sauce, cut the chicken into cubes and put into a zip lock bag, I do mine overnight. Then thread on skewers and grill.

 

[eatmypork]

So should I flip the ribs during the cook?

 

[b-one]

So should I flip the ribs during the cook?

It will depend mainly what your cooking on but most likely no.

 

[SmokinAl]

Looking forward to seeing these when they are done.

They sure sound good!

Al

 

[muralboy]

Might have to give this one a try

 

[eatmypork]

The Q- view has started!

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• eatmypork
• Jul 4, 2016

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• eatmypork
• Jul 4, 2016

So ribs rubbed down and ready for the smoker.

 

[eatmypork]

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• eatmypork
• Jul 4, 2016

On the smoker[emoji]128515[/emoji]!

Chris

 

[eatmypork]

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• eatmypork
• Jul 4, 2016

1 hour and 45 min in wrap time.

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• eatmypork
• Jul 4, 2016

2 racks foiled

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• eatmypork
• Jul 4, 2016

Then the CSR's

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• eatmypork
• Jul 4, 2016

 

[eatmypork]

1 hour foiled pulling out to sauce

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• eatmypork
• Jul 4, 2016

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• eatmypork
• Jul 4, 2016

Sauced and ready to finish off!

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• eatmypork
• Jul 4, 2016

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• eatmypork
• Jul 4, 2016

 

[b-one]

:drool