4TH Brisket

[HalfSmoked]

Simply WOW! That looks so juicy! Curious what your pit temp and final IT was? Especially for 16-1/2 hours!

I ran it mostly at 225 it would vary up to 235 then I would cut it back trying to stay at 225. IT was 207 when finished.

Warren

 

[HalfSmoked]

Maxboboo2 thanks for the like.

Warren

 

[HalfSmoked]

Thanks again to everyone for the likes the are greatly appreciated and thanks for looking. Hope I didn't miss anyone.

Warren

 

[pc farmer]

Fantastic looking briskey Warren.

 

[austin buckeye]

very nice

 

[HalfSmoked]

Fantastic looking briskey Warren.

Thanks Adam for the like it was very tender and a awesome taste. Have one to bring to your place in Oct. By the way which is only now 3 months away.

Warren

 

[HalfSmoked]

very nice

Thanks for the like it was awesome well worth the wait on long overnight cook.

Warren

 

[hardcookin]

Nice job Warren!! Looked liked a fantastic meal.
Point worthy for sure...

 

[Nutshell]

Nice job!! Making me hungry!!!

 

[disco]

Did the Giant Food Store sale $2.00 lb
Full Packer 17.45 lb over night 16 1/2 hours.

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One side trimed


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Other side trimed

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Some Tony's rub


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In smoker with some Gary's beans (if you have not tried Gary's beans you are missing Out)


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16 1/2 hours later out of the smoker


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Sliced beautiful was awesome tender.
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Thanks for looking sorry not a better post haven't post any photos for almost a year trying to learn this new forum and posting photos.

Warren

Beautiful brisket, Bro! Big like!

 

[Bearcarver]

Looks Mighty Tasty, Warren!!:)
Nice Job!!
This is another one that didn't make it into my Giant Flyer!!
Like.

Bear

 

[illini40]

Great looking brisket! Nice job. It is inspiring me to try my hand a full brisket.

That is a crazy price!

 

[HalfSmoked]

Looks Mighty Tasty, Warren!!:)
Nice Job!!
This is another one that didn't make it into my Giant Flyer!!
Like.

Bear

Thanks John and for the like.
Just glad the wind was from the north or I may of had that Bear scratching on my door. :D

Warren

 

[HalfSmoked]

Beautiful brisket, Bro! Big like!

Thanks Disco and for the like.

Warren

 

[HalfSmoked]

Nice job Warren!! Looked liked a fantastic meal.
Point worthy for sure...

Thanks Doug and for the like. Things going OK?

Warren

 

[Nutshell]

How do you like the Tonys rub? I see people using his seasonings quite often but not for a smoke.

 

[HalfSmoked]

Nice job!! Making me hungry!!!

Thanks for the like. I like Tony's I use it on just about everything. Now they make different types they make reg bold extra spicy and one with herbs which I use on chicken when doing it on the gasser.

Warren