Simply WOW! That looks so juicy! Curious what your pit temp and final IT was? Especially for 16-1/2 hours!
I ran it mostly at 225 it would vary up to 235 then I would cut it back trying to stay at 225. IT was 207 when finished.
Warren
Simply WOW! That looks so juicy! Curious what your pit temp and final IT was? Especially for 16-1/2 hours!
Fantastic looking briskey Warren.
very nice
Beautiful brisket, Bro! Big like!Did the Giant Food Store sale $2.00 lb
Full Packer 17.45 lb over night 16 1/2 hours.
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One side trimed
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Other side trimed
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Some Tony's rub
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In smoker with some Gary's beans (if you have not tried Gary's beans you are missing Out)
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16 1/2 hours later out of the smoker
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Sliced beautiful was awesome tender.
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Thanks for looking sorry not a better post haven't post any photos for almost a year trying to learn this new forum and posting photos.
Warren
Thanks John and for the like.Looks Mighty Tasty, Warren!!:)
Nice Job!!
This is another one that didn't make it into my Giant Flyer!!
Like.
Bear
Beautiful brisket, Bro! Big like!
Nice job Warren!! Looked liked a fantastic meal.
Point worthy for sure...
Nice job!! Making me hungry!!!