40lbs of snack stix

[elginplowboy]

image.jpg

• elginplowboy
• Aug 18, 2015

Just loaded up 40lbs of stix. Using nepas hot stick recipe with the addiotion of fl-c starter culture to give it a shot. Having problems uploading pics will try again later.

image.jpg

• elginplowboy
• Aug 18, 2015

 

[crazymoon]

EP, I'm in !

 

[driedstick]

Waiting!! 

I bet your smoker is full !! I did 50lbs in my fridge smoker and it was packed.

A full smoker is a happy smoker

DS
 

 

[elginplowboy]

8 hrs of smokey goodness

image.jpg

• elginplowboy
• Aug 20, 2015

Money shot

image.jpg

• elginplowboy
• Aug 20, 2015

 

[driedstick]

Dang it man that looks good, I bet it tastes great also. Lots of vac pac'in to do now. 

A full smoker is a happy smoker 

DS
 

 

[twoalpha]

Certainly looking tasty. 

 

[DanMcG]

Good looking sticks Plowboy! How long did you ferment and did you get a tang from the starter?

 

[reinhard]

Awesome Job!!!!  Great eating for awhile!!

Reinhard.

 

[elginplowboy]

The texas weather gave me some ideal natural conditions to ferment inside smokehouse. Fermented at 90 degrees for 24hrs with about 80% humidity. It worked perfectly to create a nice tang. I will definately use it again. Very happy and very tastey sticks.

 

[DanMcG]

Great sticks, but not crazy about that kind of weather. :biggrin:

 

[boykjo]

Nice sticks plowboy... I cant say you didn't make enough...................... Excellent..........

Joe

 

[jp61]

Nice job! The stix look tasty!