I spent most of my weekend doing a pulled pork fundraiser. 40 pork butts went on Friday night around 8 after being trimmed and rubbed. I wrapped everything after 12 hours of smoke and took them to 205 and all of the bones pulled clean. We shredded everything thing up and it was sold in 1lb quart containers. We ended up with 177lbs of finished meat. We started with 340lbs of raw meat.