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4 th of July ribs

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lemans

Master of the Pit
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Probably the best ribs I have every smoked.. 3 lb St Louis cut rib. I part salt 2 part pepper and Little paprika for color.. olive oil slather then apply the rub. 260 on my Vision with cherrywood for 3 hours unwrapped
Every hour spritz with hot sauce and apple cider vinegar then stopped tight in for for the last three hours
Moist , tender with an awesome bark. By the way. I left the membrane on..,
 
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