I was at the local Italian Market and they had some nice Sirloin Tip Roasts so I picked up one that is almost 4 pounds.
Put some worcestershire sauce on it and some Salt and Pepper and let it sit over night.
Today I put it into the smoker at 250° with mesquite chip
Here it is after cooking for just over 2 hours
Put it into a hot CI Skillet for a nice sear on both sides with a Temp of 121° now it is resting before I slice it up.
While waiting for it to cook I organized my pellets/chips. I picked up these tubs for $1.20 each today.
I will post a slice up pick in a bit.
Thanks for looking
Link
Put some worcestershire sauce on it and some Salt and Pepper and let it sit over night.
Today I put it into the smoker at 250° with mesquite chip
Here it is after cooking for just over 2 hours
Put it into a hot CI Skillet for a nice sear on both sides with a Temp of 121° now it is resting before I slice it up.
While waiting for it to cook I organized my pellets/chips. I picked up these tubs for $1.20 each today.
I will post a slice up pick in a bit.
Thanks for looking
Link