Well, this weekend has been a smoking marathon for this guy. Friday morning-smoked cheese. Friday afternoon-smoked snack sticks. Saturday-Stuffed Kielbasa for New Years. Sunday- Smoked Kielbasa and Summer Sausage...... and for today. .... Smoked Chicken Wings.
I fired up the WSM for a quick smoke today. Made chicken wings using Jeff's Rub. I put pecan wood pellets in my Amazen smoke tube. First time ever using pecan. Smoked about an hour with vents wide open, and finished on the grill to crisp up the skin and sauced them. Finished with Sweet Baby Rays award winning sauce. They turned out great, and best part is there are enough left for me to take for lunch this week.
The marathon is over, and I survived. Wurst (see what I did there) part is I have to go back to work tomorrow.
I fired up the WSM for a quick smoke today. Made chicken wings using Jeff's Rub. I put pecan wood pellets in my Amazen smoke tube. First time ever using pecan. Smoked about an hour with vents wide open, and finished on the grill to crisp up the skin and sauced them. Finished with Sweet Baby Rays award winning sauce. They turned out great, and best part is there are enough left for me to take for lunch this week.
The marathon is over, and I survived. Wurst (see what I did there) part is I have to go back to work tomorrow.