- Jan 25, 2008
- 1,133
- 12
Doing a fair size cook tomorrow (Monday). Got 30 pork steaks an 1.25" thick and 12 racks of BB's 2-2.25 lb. For simplicity I'm planning to cook the steaks on the Stumps and the ribs on the Traeger. Gonna fire both up both up at 4 in the morning and serve around 11:30 or twelve. Prepped all the meat tonight which I normally don't do but sure as heck wasn't gettin up and doing it! Also cooked a full steam tray of my baked beans today...think they are always better the second day.
