3rd briskit and it was a home run.

Discussion in 'Beef' started by rio_grande, Jun 27, 2010.

  1. rio_grande

    rio_grande Smoking Fanatic

    First few briskets were ok, not bad, just not all that good.

    We had a faimly reunion this weekend and along with 4 porks butts I tossed on a brisket and chuckie to fill out the smoker.

    I rubbed the brisket and chuck with montana steak seasoning.  I was out of my all purpous rub and figured i would give it a shot.

    Hands down this was the best brisket I have made to date. Juicy with a nice smokey flavor.

    Reason I post this is to inform everyone of the aditional uses for Montana steak seasoning. Dont count it out.  
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    C'mon Jeff, you know better .... WHERE ARE THE PICTURES?? [​IMG]

    Just messin' with ya. Glad everyone had good food at the reunion. Did you make some of those famous cheese filled sausage balls?
     
  3. ryanhoelzer

    ryanhoelzer Smoking Fanatic

    Where are the pics?

    I've used a McCormick Steak Rub on brisket that I like alot.  It's different from a Montreal, kind of hard to explain.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Glad it turned out well, Jeff. [​IMG]
     
  5. rio_grande

    rio_grande Smoking Fanatic

    Thanks

    I wish we would have taken more pix. But diddnt. We were pretty busy started at 400 am saturday morning with 4 buts a brisket anda chucky in the smoker. By noon we were frying fish and taters. By 6 we were eating smoked meat. Today was leftover day with Abt's and stuffed bell peppers for dinner.

    No sausage balls. With the rest of the menue we were tight for space.
     
  6. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Yep, that Montreal steak seasoning is pretty tasty on any kind of beef. [​IMG]
     

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