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3lb flat
- Thread starter jshank
- Start date
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- May 12, 2011
- 22,167
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Go low and slow...200°F. When the IT gets to 195, probe test for tenderness. The probe should slide in, no resistance. This may be at 195, might not be until 205+...But...Go by tenderness not time or temp...JJ
I always smoke flats in a pan sitting in their own juices. Sometimes I add some beef broth.
Keeps them moist. IMHO.
Al
Keeps them moist. IMHO.
Al
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