3lb flat

Discussion in 'Beef' started by jshank, Aug 26, 2016.

  1. jshank

    jshank Newbie

    PA
    Doing a 3lb flat on my electric tomorrow. Any advice other than do it on charcoal? Lol
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Go low and slow...200°F. When the IT gets to 195, probe test for tenderness. The probe should slide in, no resistance. This may be at 195, might not be until 205+...But...Go by tenderness not time or temp...JJ
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I always smoke flats in a pan sitting in their own juices. Sometimes I add some beef broth.

    Keeps them moist. IMHO.

    Al
     

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