Hi folks.
I was wondering if someone could clear this up for me. I am building a stainless steel smoker. I plan to use a 316 grade stainless steel. From what I have read this is the most preffered for cooking utensils. Or would I be better off using a 304 grade?
Thanks
I was wondering if someone could clear this up for me. I am building a stainless steel smoker. I plan to use a 316 grade stainless steel. From what I have read this is the most preffered for cooking utensils. Or would I be better off using a 304 grade?
Thanks