- Joined Feb 18, 2008
Normally it would be 7 1/2 TBS of TQ for 15 pounds of meat, but like I said, that would be good for low & slow.how much tq should I have used, been making it for years this way.
Wow! That's better than I could do!thanks for the imformation. I got the original recipe from a university web site and have changed everything exept the TQ to meet my taste. I may adjust thtat just for safty reason. Yea my dump truck driver is the man. 3 and a half years old and he can pick out a piece of cherry, oak, pecan, or hickory every time. I think its in his blood. Gonna be a smoker for sure. The summer sausage got baged and tagged before I got the fiished pictures.