Hey SMF community! I have acquired a 300g fuel barrel to be used to transform into a smoker. This process will most likely start this winter, as the end of summer is coming quick, and with fall comes harvest. So, it'll be a bit before we get rolling. However, I'm looking to make it a RF, side firebox, with warmer for the wood. Eventually, it will make its way onto a trailer for me to pull around Also, I'm hoping to have two different rack levels as seen on many smoker builds here on SMF. I'm curious and hoping some of you 250-300 gallon guys could chime in on, how much meat can one fit? The two main smokes will be pork butts and ribs. I'm just wondering on a quantity side, how much can you fit on your smoker? Thanks!