30 lbs of swinging meat

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Fire Starter
Original poster
Apr 4, 2009
Kansas, BVI's
A little drying time before I put the smoke to it. 30 lbs of Kansas Deer. It's been soaking up the flavors and cure for a few days now.


Used the High Mountain Kit with extra garlic, pepper, and a bit of soy sauce. I'll smoke it for a few hours and then dry it out at about 140 or so. It could take a while for some of it that was cut pretty thick. Tried the same thing last year with great results.

That looks awesome can't wait to see more Qview when it gets done
All done and ready for the food saver. One thing I forgot to mention that I mixed in was a bit of red pepper flakes. It all reduced down to about 9 lbs of jerky and tastes great. I must admit though, I like my jerky a bit on the spicy side.


Now that looks like some fine looking Jerky you have there Capt.
It looks awesome
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