3 Racks/3 Rubs

[BGKYSmoker]

Supposed to have nice weather tomorrow so im doing 3 BB in the Bandera.
Leaving membrane on, season all sides.
All ziplock and in the fridge overnight.

Just plain SPG.

Fergollicious Rub.

And old standby.

 

[Rafter H BBQ]

I’m in Rick, haven’t tried the other…. But love me some Tony C’s!

 

[912smoker]

All in too and love experiments !

Keith

 

[Twil6]

Looks great

 

[DRKsmoking]

I'm in . Sitting here watching and waiting in front of screen with my drooling towel at the ready. lol

David

 

[SmokinAl]

Great start Rick!
Al

 

[sandyut]

Oh yes, I’m in for sure. Ive got a couple racks in the freezer, can’t wait to get in to those. For now I will watch others and enjoy the show

 

[Bearcarver]

Nice Start Rick!!
Be back for the good pics!!

Bear

 

[BGKYSmoker]

Smoker has been going for an hour. Moved the temp probe to the top rack.

Hang Em High. I'm at 244* on the top right now

 

[TNJAKE]

Nice. Those are gonna be tasty. Here for the finish

 

[BGKYSmoker]

Hooks-N-Hardware

 

[bauchjw]

Nice! Can’t wait to see the finish’!

 

[BGKYSmoker]

Nuther couple hours yet.

 

[TNJAKE]

Great color

 

[BGKYSmoker]

This was about 20 mins before i took them out.
I kept the membrane on so the hook would not rip the end rib out.

Put some foil over em and let em rest for 30 mins.

Looks good and they are tender.

My plate with some homemade macaroni.

 

[Rafter H BBQ]

Nice cook Rick!

 

[pc farmer]

Dang. Looks good

 

[912smoker]

Great color and total smoke ring !
How did you like the different rubs ?

Keith

 

[yankee2bbq]

YEAP! Looks good.

 

[BGKYSmoker]

Thanks everyone.