I made 3 kinds of pickled eggs today. (from Left to Right in pictures). Beer Pickled Eggs, Habanero/Jalapeno/Red Onion Pickled Eggs, and Jalapeno/Red and Pearl Onion Pickled Eggs...
The beer pickled eggs were an idea I randomly found on the internet and decided to try them...
2 cups of beer (Stella Artois)
2 cups of white vinegar.
1 tablespoon of pink Himalayan salt.
1 tablespoon of parsley.
I did taste this before I put eggs in it and it was pleasent, hopefully the eggs take it well.
Fill Jar to top, cap and refrigerate.
The Habanero/Jalapeno/Red Onion Pickled Eggs, and Jalapeno/Red and Pearl Onion Pickled Eggs are all made with the same recipe.
4 cups of malt vinegar.
3 cups of white vinegar.
4 diced jalapeno's.
1 dice habanero.
1 large red onion wedged and pulled apart.
15 large pearl onions.
3 tablespoons of red pepper flakes.
3 tablespoons of powdered garlic.
3 tablespoons of pink Himalayan salt.
15 turns of the cracked pepper "cracker".
1 tablespoon of sugar.
Put all of it into a pot and let it slowly boil for a few moments, till its nice and hot, then pour it into the jars and seal. Once cooled a bit refrigerate them.
Never tried the beer eggs before, but hopefully by the 4th these will be ready to eat and enjoy. When they are opened I'll up date.
The beer pickled eggs were an idea I randomly found on the internet and decided to try them...
2 cups of beer (Stella Artois)
2 cups of white vinegar.
1 tablespoon of pink Himalayan salt.
1 tablespoon of parsley.
I did taste this before I put eggs in it and it was pleasent, hopefully the eggs take it well.
Fill Jar to top, cap and refrigerate.
The Habanero/Jalapeno/Red Onion Pickled Eggs, and Jalapeno/Red and Pearl Onion Pickled Eggs are all made with the same recipe.
4 cups of malt vinegar.
3 cups of white vinegar.
4 diced jalapeno's.
1 dice habanero.
1 large red onion wedged and pulled apart.
15 large pearl onions.
3 tablespoons of red pepper flakes.
3 tablespoons of powdered garlic.
3 tablespoons of pink Himalayan salt.
15 turns of the cracked pepper "cracker".
1 tablespoon of sugar.
Put all of it into a pot and let it slowly boil for a few moments, till its nice and hot, then pour it into the jars and seal. Once cooled a bit refrigerate them.
Never tried the beer eggs before, but hopefully by the 4th these will be ready to eat and enjoy. When they are opened I'll up date.