Decided to do a few fatties today.. I went with some jambalaya with andouille sausage..Then threw in some shrimp and sprinkled on some Old Bay...Also used muenster cheese underneath the filling...
Thanks Chile !!Oh... My... Gosh... Mike...
Dammit man, Mike ya got me salivating so hard, trying not to drool.
Beautiful combination in those Fatties, and great finished color to that bacon too.
But... But those slices, oh yeah, slap it between some fresh baguette bread for an awesome Po'boy.
Those pics are very much Carousel material, just so drool worthy.
Like!
Also, which therm are you using with multi probes?
Those are some of the best looking fatties I have seen, I love the choice of ingredients!
I also like that you didn't do the bacon weave, cause that second layer never gets done.
Those sliced up on slider buns would be awesome!
Congrats on making the carousel!!
Al