wrap it put in oven at 300, you'll be fine.
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3:30 Saturday morning
- Thread starter Big Glenn
- Start date
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Big Glenn
Meat Mopper
The flat got done in time for supper. Man it was incredibly tender and tasty too. I thought I took a picture of it sliced bt don't find it. Here are a few:
Rubbed and ready
Before moving to oven
Point before putting in fridge for later
Rubbed and ready
Before moving to oven
Point before putting in fridge for later
Long day, but looks well worth it!
Looks great
Looks awesome!
Al
Al
Sorry I'm late Glenn, but Jim got you covered. 300°= No problem!!
Looks Great too, Glenn!!
Like.
Bear
Looks Great too, Glenn!!
Like.
Bear
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