3:30 Saturday morning
- Thread starter Big Glenn
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The flat got done in time for supper. Man it was incredibly tender and tasty too. I thought I took a picture of it sliced bt don't find it. Here are a few:
Rubbed and ready
Before moving to oven
Point before putting in fridge for later
Rubbed and ready
Before moving to oven
Point before putting in fridge for later
Sorry I'm late Glenn, but Jim got you covered. 300°= No problem!!
Looks Great too, Glenn!!
Like.
Bear
Looks Great too, Glenn!!
Like.
Bear
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
No ESPN / ABC on YouTube TV?
- Started by sandyut
- Replies: 70
- Blowing Smoke Around the Smoker.
-
Talk, to, me about Insta pots, please.
- Started by forktender
- Replies: 36
- General Discussion
-
What went wrong?
- Started by Robert3750
- Replies: 32
- Pork
-
What is the best pellet grill for smoking salmon?
- Started by Smok'in Salmon
- Replies: 23
- Fish
-
Past Date Pasta
- Started by mr_whipple
- Replies: 21
- Blowing Smoke Around the Smoker.
