Marinated for a few days covered with Smoking Ring rub then 3 hours in Smokin-it model 2 with hickory wood. Foiled with foiling mixture I found here on forum for 2 hours and one hour in the owen covered with Smoking Ring BBQ sause.
I gotta tell that after removing from foil and trying out a piece it was somewhat chewy and got me a bit concerned but after full one hour uncovered in owen under bbq sause they turned very tender and moist.
I gotta tell that after removing from foil and trying out a piece it was somewhat chewy and got me a bit concerned but after full one hour uncovered in owen under bbq sause they turned very tender and moist.
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