I found this site a few months after I started smoking but better late than never I always thought. Here's a run of CSR's I did for a family dinner today that I thought were my best effort to date. I started with a pretty standard rub with a little bit of heat on 6.5 lbs of county-style ribs.
The previous time I did these they were good but I picked up on the 3-2-1 method on here and gave it a shot. I went 3 hrs uncovered on the rack at ~225, then covered in foil pans for 2 hrs and uncovered again for an hour to finish.
The ribs came out excellent along with taters from parents garden, slaw with cabbage from aunts garden and some corn on the cob from down the road. I almost forgot to take the final pictures when it was finally done hehe
Feel free to comment I'm always looking for input since I am fairly new to this whole process
The previous time I did these they were good but I picked up on the 3-2-1 method on here and gave it a shot. I went 3 hrs uncovered on the rack at ~225, then covered in foil pans for 2 hrs and uncovered again for an hour to finish.
The ribs came out excellent along with taters from parents garden, slaw with cabbage from aunts garden and some corn on the cob from down the road. I almost forgot to take the final pictures when it was finally done hehe
Feel free to comment I'm always looking for input since I am fairly new to this whole process
