2nd Test and Tune Brisket Point

[HamboneSmoke]

Learned a lot from my first attempt at brisket, so changed some things and tried another one. After I try a couple more things I want to do a whole packer, but like tuning on smaller amounts. This one is pretty darned close. I didn't inject this one. Want to try that next.

 

[smokerjim]

looks mighty fine from here

 

[gmc2003]

Looks really good from my screen. How'd it taste? Smaller isn't always easier, and a full packer is easier then a flat. Keep it up. Your on your way.

Point for sure

Chris

 

[HamboneSmoke]

Taste was great. Used Oakridge rub, and wrapped in butcher paper at the stall. Was pretty tender. Would just like to inject 1 and see if there's a difference.