2nd smoke chicken and bacon

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Hoosier1989

Newbie
Original poster
Jun 20, 2021
18
26
Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2
 

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Thanks for the help guys I'm sure I will have many more questions as I learn more
 
Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2

Good job and lookin good!!!

Yeah keep on practicing and improving. Chicken is cheap to work with.
Get that fire, heat, and smoke management down and then you can work on nailing the quirks of the meat you are working with. For instance chicken and turkey skin wants to be rubbery unless cooked at 325F smoker temps or hotter. While practicing with chicken you get to try and perfect all those things at once :)
 
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