2nd smoke chicken and bacon

[Hoosier1989]

Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2

 

[kilo charlie]

Looks good!

Keep practicing!

 

[SmokinEdge]

Looking good. TBS always.

 

[SmokingUPnorth]

Looks good with good color. I love sweet baby rays on my smoked chicken.

 

[GaryHibbert]

Looks like you've got her dialed in. Nice job.
Gary

 

[SecondHandSmoker]

That's the ticket.

 

[Hoosier1989]

Thanks for the help guys I'm sure I will have many more questions as I learn more

 

[smokerjim]

looks like some good eats!

 

[PPG1]

Good job

 

[tallbm]

Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2

Good job and lookin good!!!

Yeah keep on practicing and improving. Chicken is cheap to work with.
Get that fire, heat, and smoke management down and then you can work on nailing the quirks of the meat you are working with. For instance chicken and turkey skin wants to be rubbery unless cooked at 325F smoker temps or hotter. While practicing with chicken you get to try and perfect all those things at once :)

 

[SmokyMose]

I knew you'd get the hang of it :-)