2nd run of the new smoker, some spare ribs.

Discussion in 'Pork' started by smokeymoake, Oct 21, 2014.

  1. smokeymoake

    smokeymoake Meat Mopper

    Started with a small entry level offset. Made a lot of nice food, but yearned for a better machine. Ended up with a Brinkmann Trailmaster LE. Right in my price range and a big step up from what I had.

    I grabbed three racks of spare ribs, St. Louis style.

    Used a nice rub mix I found on another site and put them down.

    I used hickory and charcoal and a 4-1-1 method. Smoked at 230 for 4 hours. Foiled for an hour with brown sugar, honey and butter. Then back on for an hour sauced.

    Beautiful and tasty!



     
  2. Looking good!!
     
    crazymoon likes this.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SB,looks like they came out just right on the new machine !
     

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