2nd Cheese and Almond Cold Smoke

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alelover

Master of the Pit
Original poster
OTBS Member
Bought some cheese the other day.

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Ready for the cold smoke.

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And some Almonds. Did some, from left to right, in a bacon grease/olive oil mix then salted. Sprayed with PAM and sea salted. Soaked in some honey, molasses, soy sauce, salt and H2O mixture.

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Into the smoke we go.

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At 47 degrees for 5 hours.

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Out of the cold.

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and into the bags for aging.

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I failed to mention that I roasted them in the oven for an hour at 225. There are subtle differences. The honey ones are slightly sweeter and have a bit of a sticky glaze. I only soaked them for 1 1/2 hours. The bacon grease ones were moister and had a little bit different flavor. Very subtle. The ones sprayed with PAM were plain old smoked almond tasting. They all taste great.
 
I failed to mention that I roasted them in the oven for an hour at 225. There are subtle differences. The honey ones are slightly sweeter and have a bit of a sticky glaze. I only soaked them for 1 1/2 hours. The bacon grease ones were moister and had a little bit different flavor. Very subtle. The ones sprayed with PAM were plain old smoked almond tasting. They all taste great.
Very nice! sounds awesome!
 
 
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