2nd Brisket with some Q-view

Discussion in 'Beef' started by reloadmike78, Sep 5, 2011.

  1. Smoked a flat yesterday and it came out pretty good.  My best so far.  It hung up at 150ish and I just kept trucking.  Wrapped at 170, off at 200 and then wrapped in an army wool blanket in the cooler for 1.5 hrs.  Not quite as juicy as I'd like, but man was it tender!

    Not great pics, but better than nothing!!

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    First is after 2.5 hrs, then 5 hrs.  Cut up...the spread, some ABT's and some good Pico!!

    Had some homemade jalapeno bbq sauce as well!
     
  2. It all looks good from here!!!!

    John
     
  3. hyyal

    hyyal Smoke Blower

    Nice!  Looks good! Is that homemade pico???  Recipe please.
     
  4. It was homemade, but the neighbor brought that one over so I can't help you out bud!  Sorry, it was really good if that makes you feel better!
     
  5. venture

    venture Smoking Guru OTBS Member

    Nice looking meal!

    Good luck and good smoking.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    Great job!
     

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