so my second attempt is much much better conspired to the waaaay to salty first one. So I cured 5lb pork belly in fridge 7 days. It doesn’t look any different then when I purchased it really. So now ready to cold smoke and wonder how long should I go? I hear 4 hrs and all the way up to 12hrs. I don’t have time for a very long smoke tomorrow and busy rest of the week and weekend. Can I smoke a few hours tomorrow and put back in fridge and smoke the rest of time Saturday? Or can I just keep in fridge until Saturday and smoke the whole time?