• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

2nd Armadillo eggs going on today

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

broozer

Smoke Blower
Joined
Feb 3, 2024
Messages
90
Reaction score
338
Location
Portland, OR
Found some monster jalapeños at the store, so doing batch #2. This time I used the same recipe from heygrillhey.com/bacon-wrapped-armadillo-eggs/., but I added some diced sweet Maui onion to the filling and used country sausage instead of plain for the wrap:

20250317_145805.jpg
 
im in, never made them but they sound great!
 
oh man those look great!
 
Nice work, those are about as perfect as you can get.

- Jason
 
Alright, you convinced me. Adding that to the top of my list of things to try. Great work!
 
Look great, man that color is perfect!
 
Those are the real deal! Congrats and I would love to taste them
 
Something else I've gotta make!
Those look so good and congrats on the ride!

Keith
 
Thanks everyone. If you haven't yet, you gotta try making these. Lots of ways to make these; seems like chorizo and a Mexican cheese would be naturals...
 
Those look amazing! Nice move adding the Maui onion. I have to try this one.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky