2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)

[alelover]

We will be there Saturday, should show up around noonish

Can you bring rye bread and swiss cheese for the pastrami?

 

[the leprechaun]

Possible bad news for me.

Had my wallet lifted some 5 weeks ago witch had my

passport in, applied for a new one, was told 4/5 weeks

before new one arrives. No sign yet. If not here by tomorrow

I am not going anywhere.

Just off the phone to A/Airlines, very nice people, if passport does

not arrive let them know and they are going to give me a credit for the

next time I fly with them.

Until tomorrow

Lance.

 

[smokinn00blet]

Can you bring rye bread and swiss cheese for the pastrami?

Will do. How many loafs of bread and how many packs of Swiss?

 

[alelover]

2 loaves and about a pound of swiss slices ought to do it. Thanks.

 

[wjordan52]

Scott... smoker not done, so I'll be there early Sat w/ biscuits for breakfast (but no other goodies) and a cake for later. Sounds like there's plenty of "biscuit fillings" being brought,  so breakfast should be great! See you on Saturday.

 

[solaryellow]

I hope you all like pimento cheese. I am bringing some ho-maid chipotle pimento cheese with me. I think it will be awesome on Bill's pork loin and biscuits.

 

[smokinn00blet]

Sounds good Scott.

 

[bamafan]

Maybe next year Joel. I would love it. May try and find someone to drive up with me! Jerry?

 

[alelover]

Sounds like a good idea Tim.

 

[boykjo]

Food lion has butts on sale for 1.00 per lb this week.. how many butts will we have. I am bringing 1 plus the breakfast sausage
 

 

[alelover]

I have 1 butt and 3 racks of BBs.

 

[boykjo]

Oh and 3 racks of baby backs. I will be pre rubbing these
 

 

[solaryellow]

Picked up the wood this morning and will get the smoker ready to travel in a few hours. Brisket and hot dogs are ready to go. Plus, I am bringing some ho-maid baked beans and black beans. I am about to throw together some ho-maid chipotle pimento cheese as well. I should be at your place around 10am Scott.

Should I bring our two canopies in case of rain on Saturday?

 

[boykjo]

Joel... does your smoker have a burner on it for boiling. want to make some cracklins............ I am getting ready to pull the breakfast sausage off the smoker here in about 30 min.. its looking good.. rubbed the ribs down and vacuum sealed them...... time is a tickin.. lost my beer again..... ha
 

 

[solaryellow]

Joel... does your smoker have a burner on it for boiling. want to make some cracklins............ I am getting ready to pull the breakfast sausage off the smoker here in about 30 min.. its looking good.. rubbed the ribs down and vacuum sealed them...... time is a tickin.. lost my beer again..... ha

 

If it is 5" or less, the wood pre-heater above the firebox will work Joe. We haven't put the burners on yet. I can bring my propane burner if needed.

Just sampled the pimento cheese. Game over kids. :biggrin:

 

[smokinn00blet]

Besides the bread and cheese is there anything else I need to bring? Like plates, plasticware, cups?

 

[solaryellow]

Ready to roll.

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• solaryellow
• Apr 25, 2013

 

[kathrynn]

Yall Have fun...and have fun enough for me too!  Post pictures!  Wanna see everyone!

Kat

 

[alelover]

Napkins and paper towels. We're good on plates, cups and plastic ware.

 

[alelover]

Ready to roll.

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• solaryellow
• Apr 25, 2013

Sweet. This is going to be off the hook, on point and out of bounds.