Ice. H2O
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
2nd Annual North Carolina Smokers Gathering April 26th, 27th and 28th 2013 (Now with lots of pix)
- Thread starter alelover
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Anybody out there want to bring a couple chickens?
I also got 2 dozen cage free farm fresh organic eggs for breakfast I got today at work.
I know exactly what do with them too. They can be fried in the wood preheater.
CB, egg and cheese biscuits.
Got a cast iron frying pan?
Got a cast iron frying pan?
Last edited:
the leprechaun
Newbie
- Mar 29, 2012
- 10
- 10
Have a great time all of you.
Still no passport.
Excuse the pun 'I'm sick as a pig at not being there' and
stuck here in Ireland.
Hope to meet up with you all next year.
Still no passport.
Excuse the pun 'I'm sick as a pig at not being there' and
stuck here in Ireland.
Hope to meet up with you all next year.
Y'all have a great time. Take lots of pics.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
Group Lead
Have fun and take lots of pics but NONE of Joel in his pretty pink panties PLEASE
We will don't you worry.
C'mon man.. trying to keep that image out of my head...
have fun and not to much "shine"... waiting to see pics
DaHell... everybody drunk and passed out already ? WE WANT PICS
We're having too much fun to be inside posting pics. It was a beautiful night here with a full moon. We were not spending it inside. I'll post some in the AM.
You know you want it Jerry.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
Group Lead
Just the thought of it makes me want to puke a little and it would scar me for life
smokinn00blet
Fire Starter
About to me leaving in a few, going to swing by and get the stuff then be heading down.
See y'all in a bit
See y'all in a bit
mountainhawg
Meat Mopper
Won't be able to make it after all, but hope everyone has a GREAT time!
Friday
The train has pulled into the station.
Joel getting it fired up. I think we have enough hickory to get us through.
Ready for meat.
Pastrami ready for its smoke bath.
Future burgers. Chuck, brisket and a flat iron steak
Canopies were a welcome addition. The sun was pretty hot.
Pastrami goes in.
Kevin all alone.
Joel's homemade hot dogs and fresh ground burgers.
Time for lunch.
The burgers and dogs were killer.
Fruit salad by our friend Wendy. Strawberries, blueberries, pineapple, mangoes and grapes.
Boykjo and his ribs.
Lookin good.
Crowd starting to build.
Even 2 year-olds love our ribs.
Be back later with Saturday pics.
The train has pulled into the station.
Joel getting it fired up. I think we have enough hickory to get us through.
Ready for meat.
Pastrami ready for its smoke bath.
Future burgers. Chuck, brisket and a flat iron steak
Canopies were a welcome addition. The sun was pretty hot.
Pastrami goes in.
Kevin all alone.
Joel's homemade hot dogs and fresh ground burgers.
Time for lunch.
The burgers and dogs were killer.
Fruit salad by our friend Wendy. Strawberries, blueberries, pineapple, mangoes and grapes.
Boykjo and his ribs.
Lookin good.
Crowd starting to build.
Even 2 year-olds love our ribs.
Be back later with Saturday pics.
Here is what we are up to today.
Breakfast sausage along with brisket and butts.
Pork shotz and marinated venison.
Wild turkey with John Henry pecan rub.
Breakfast sausage along with brisket and butts.
Pork shotz and marinated venison.
Wild turkey with John Henry pecan rub.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
