28 hours of Maple cold smoke....

[inkjunkie]

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• inkjunkie
• Feb 20, 2015

Smells fantastic.

 

[pc farmer]

Looks great.

 

[bluewhisper]

Dammit I don't have the scratch-n-sniff app

 

[inkjunkie]

Just opened the fridge door....wife had to yell at me to shut it...was getting high....

 

[b-one]

Looks great, time to get slicing!!!

 

[inkjunkie]

Looks great, time to get slicing!!!

Sunday or Monday will be slicing day....

 

[bluewhisper]

 
Just opened the fridge door....wife had to yell at me to shut it...was getting high....

Food. You know, I just couldn't stop thinking about it. So, I went to the fridge and I opened up the meat drawer.

I'll tell you what was in there. You know that bacon, that's like maple?

 

[gary s]

Nice     It's Bacon Day

Gary

 

[dave17a]

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• inkjunkie
• Feb 20, 2015

Smells fantastic.

Guess my slicing day will be Saturday morn. Weeks rest. What was yours sitting on to smoke? Bradley rack?

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• dave17a
• Feb 21, 2015

 

[gary s]

Nice,  great color

Gary

 

[beaverhunter]

What temp or just smoke?

 

[inkjunkie]

Just smoke....

 

[beaverhunter]

What is ambient air temp

 

[gary s]

I kept my temp at 125 º for my whole smoke 10 hours  but I did mine in my RF

Gary

 

[inkjunkie]

High 40-low 50. Ernestina just diced up some of the various parts and made,an omelet. Could surely tell when you got some of the 28 hour stuff, taste was fantastic. I am guessing you were asking me? Lol....