We smoked 27 sliced hams, 8 pork loins and cooked 26 pumpkin pies. I know that I can`t count, but it went to a good cause. All of the food was given away to the area needy. Worked hard but it felt as they went out the door. We didn`t ask for any names. We just cooked. People were asked if they knew of anyone that was in need for Thanksgiving. If they gave us a number in need they had to deliver the food.