-25 C? sounds like a great day to

Discussion in 'Pork' started by border city pit, Feb 9, 2014.

  1. smoke some baby backs!!  Yes here in Canada we have the off season but the cold weather can't stop us!  As long as it is a calm day (5km\hr winds) we can smoke some yummy ribs for the Family Sunday Night dinner (most important meal of the week in our house).  going to do the 3-2-1 method for todays cook.


    I forgot the pics before I put them on but I will keep you posted

    well back to watching the Olympics!

    RJ
     
  2. smokeymagoo

    smokeymagoo Smoke Blower

    Wow...-25c that is hard core smoking. It was 55f (13c) here in florida yesterday while i was doing ribs and my kids couldn't stand it.

    Go luck.
     
  3. After 3 hours these babies are looking good!!

     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good! Nothing gets in the way of my smoking!!!
     
  5. so after the foil job I'm going to splash so BBQ sauce and add another hour…..Noticed some family starting to circle the smells of summer :)

     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking ribs. I know what you mean about the wind. I also smoke in cold weather (-20's here too) but the wind cuts like a saw.

    Disco
     
  7. Really wanted to get a bit of smoke on the brisket yesterday..But didn't feel like standing outside when it was -16c. So it was a 10hr oven roasted yesterday..will try for smoke on the next one.(had a case of packers arrive at work..not charged on invoice..happy-happy)
     
  8. So here is the final pics of my -25 meal.  Made some homemade bacon Risotto and some fried up mashed potatoes and a salad (as requested by THE BOSS).  Pint of Guinness not shown.

    Had a huge epiphany on this cook, and that is the water pan.  I Always have the water pan going in my smoker in the summer time mostly as a heat sink. But on this cook I figured that the water would not be needed, boy was I wrong, as my BB seemed to be a little more dried out this time and I believe it is because I did not have the water pan going.

    I'm an engineer by trade, so I write down everything as my memory sucks so this tie bit of the water pan in the winter cooks will be noted.


    Until next time Cheers

    RJ
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looking good!

    Disco
     
  10. I never use a water pan.  I have moist ribs.  Did you add any liquids, apple juice or such when you got to stage 2 of the cook?  That is when you wrapped them in foil.  I suspect that is where you messed this cook up.
     
  11. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice looking plate!
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great very nice. [​IMG]
     
  13. Never basted the meat in past cooks, but always used a water pan, however first time doing a winter cook so may be I will try that!

    Thanks

    RJ
     

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